Our classic assortment includes a wide range of different meats.
+ Standard recipes also in clean label // + Packed loose in jumbo carton
+ 800-1000 kg/ carton // + Aluminum sleeves possible // + Individually packed in carton possible
Our turkey kebab is made from turkey leg meat. First, turkey slices are produced, seasoned and then put on the spit. We pay attention to the highest quality in the selection of our supplier
With the turkey and veal kebab we have another meat combination in our spit offer. With our special selection of spices we provide a balanced taste.
We make our chicken kebab from chicken slices produced from thigh meat. Combined with our distinctive spice mix, the optimal taste is created.
The chicken and turkey doner combines the advantages of chicken thighs and turkey drumsticks on one skewer. The specially seasoned slices of meat are put together alternately on the skewer. This creates a distinctive doner combination.
In our veal kebab, veal and young bull meat are processed, refined with a special blend of spices and combined into an excellent kebab combination. High quality raw materials provides the basis of our kebab production.
We are confident in the quality of our products and want you to enjoy them, too. That’s why we place great value on transparency and customer satisfaction. Kebab products that will delight you. See for yourself the quality of our products. We’re sure you’ll be delighted.
With GERMAN KEBAB CRAFT, you bring the taste of the world directly to your customers. Thanks to our efficient logistics and comprehensive product portfolio, we can deliver throughout Europe. Become part of our network and benefit from our quality and experience.